Cüneyt Asan is globally renowned as the “King of Meat” and “Professor of Meat,” and is one of the pioneering figures in Turkish gastronomy. Starting from a small butcher shop, Asan transformed the craft of butchery into an art form, revolutionizing the world of meat with his innovative approach and unparalleled skill. Respected both in Turkey and internationally, he elevates every cut of meat into a culinary masterpiece. With his deep knowledge, passion, and artistic spirit, Cüneyt Asan has become an icon in the culinary world.

Chef Erdem Dirbali is a seasoned culinary expert with over 30 years of experience, including 17 years as an Executive Chef. He has honed his craft in top London hotels, Michelin-starred restaurants, and prestigious 5-star global chain hotels like Hilton and Intercontinental.

Dirbali led the Turkish National Chefs Team for 5 years, earning over 150 international medals, and has overseen the successful opening of four five-star hotels. His skills in menu creation, budgeting, and high-pressure kitchen management highlight his exceptional culinary expertise.

Combining traditional and modern techniques, Chef Dirbali continues to push the boundaries of Turkish cuisine while maintaining its rich heritage.